Saturday, April 5, 2008


Delicious red fruit.

I can't say that I know when strawberries are in season because I usually see them year round at Sprouts. The global supply chain makes that happen. But on to what I did with the 4 boxes of strawberries I purchased recently. I saw that Sara had preserved her batch this way. I've always been fascinated with the idea of canning and freezing but don't do much even with an extra freezer, because that creates a whole new situation that requires a new set of habits and planning time. Anyway, I can do this on a small scale so I decided on strawberries. I leaned a few tips here.

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