Sunday, March 30, 2008

No-Knead Bread

I haven't tried it yet, but I purchase all the ingredients yesterday including my new cast iron pot. Take a peak at my friend's take on this recipe.

Welcome to my Kitchen

I can look at food from so many different angles, like i.e. food chemistry, the culture of food, nutrition, taste, and others. Here, I will record my steps in the quest to enlighten my self further. I will also derive much pleasure from sharing my photos. Cheers!