Sunday, January 30, 2011

Paradise Bakery

My enjoyable solo lunch at Paradise Bakery.

I have got to take the plunge and start making some of these sandwiches at home.

Saturday, January 22, 2011

Saturday morning ritual

Custom Omelets are the rage chez moi on Saturday mornings.  Well, I like making them and found some hungry souls who don't mind eating them.

For the kid who enjoys a good omelet with onions.   So, the request is ONLY ONIONS on the inside.  The onions are sauted in butter and are sweet and soft to the palate.

The more accepting adult enjoys the omelet filled with those same onions, plus mushrooms and a sprinkle of uncooked green onion.  A fruit side is a must and the sausages are a less frequent delight only because I forget to come home with some from the store.

I feel happy the troops ate and I had a chance to cook...  I am convinced it is an art that can be learned and individualized.

Thursday, January 20, 2011


Just something I brought home from Sprouts...

I can taste it already...

Monday, January 17, 2011

An all time favorite

The Banana Split.

It was the first kind of ice cream I had in the U.S. and it stuck as a favorite.  I had one the other day.  Oh teh sweetnes...