From around the world

Global Table Adventure is a curious blog about how a family has a goal to eat something from all parts of the world in a certain number of years.

Check it out. Ava eats the world.

Eggplant from the garden

Eggplant Parmesan. 

Slice the eggplant, brush with olive oil, sprinkle salt and garlic powder, sprinkle the cheese, and top with basil.  Bake for 30 minutes on 350.

Before

After

Little India

Another wonderful woman is showing me the ways of her Kitchen which is a lot Indian.

She took me to lunch at Little India in Tempe which is an Indian grocery store a kitchen and tables which serves as a restaurant area.

 

A yogurt drink.

 

A lovely dish with chick peas and much more.  I am still not grasping the names well.

Linguini Alfredo

Made Linguini Alfredo for Snowden. 

Zucchini au Gratin

Zucchini  au Gratin from a vegetarian cookbook.

Indian Treats

I shared my desire to learn how to prepare Indian food and soon after I found a lovely woman who is showing the ways of her Indian kitchen.  I don;t know the names of many things yet, but I want to share how it looks.

 Spicy.

Sweet.

Sweetness

Cupcakes full of chocolate goodness.

For Valentine's Day and beyond.

Pesto

Much basil was collected at the garden and I was on a mission to make pesto.

Ready to eat and freeze.

Churrasco

Churrasco a moda da Conchita.

Butter, fresh garlic, and piri piri.

It was amazing. The chicken is seasoned beforehand, and brushed with the butter paste as it cooks on the BBQ.

Fresh Tomatoes

Fresh tomatoes make for a superb tomato sauce.

The tomatoes are cooked in olive oil with basil and garlic and pureed.

 Mix with your favorite pasta and enjoy. I am having lots of this stuff.