Friday, April 11, 2008

Pasta - It's What's for Lunch

The little tummies in my house have selective tastes.

One eats lots of pasta and loves tomato sauce.

The other eats some pasta, but only with a butter sauce.

I make a simple sauce. I saute onions and garlic in a bit of olive oil, and add the canned crushed tomatoes when the onions are soft. After about 10 minutes I add salt, Italian spices and 2 cups of water. The cooked pasta joins the mixture and it is ready to eat.. During the sauteing stage, I may add some turkey sausage which they love, and adds additional flavor.

No comments: