The little tummies in my house have selective tastes.
The other eats some pasta, but only with a butter sauce.
I make a simple sauce. I saute onions and garlic in a bit of olive oil, and add the canned crushed tomatoes when the onions are soft. After about 10 minutes I add salt, Italian spices and 2 cups of water. The cooked pasta joins the mixture and it is ready to eat.. During the sauteing stage, I may add some turkey sausage which they love, and adds additional flavor.
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