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Saturday, April 5, 2008

I am a baker

I used to make bread with the machine my sister gave me years ago. I will do so again, but I was inspired by the no knead bread Kelli made for me. I followed the recipe. and I am not sure if my dough came out too soft.
All set.

Dough is prepared.


And here it is, cooling off after baking in my cast iron pot for about 50 minutes.

2 comments:

Mom said...

Was this as good as it looks?

The Girl from Mozambique said...

Yes, I am having some right now...