We do not have citrus trees on our property, but I wish we did.
Tuesday, February 24, 2009
Monday, February 16, 2009
This gift from my sister sat in the pantry unused for years. But no more, the girls and I are on our way to becoming creative bread makers, or padeiras, as we say in Portuguese.
Sunday, February 15, 2009
Somewhere inside me I heard the cry of my Portuguese heritage when I flipped through the pages of my Mediterranean Cooking book.
Belly opened and ready to rip out the gills and other unwanted stuff.
All clean and ready to cook.
Frying in olive oil, minced onion, and minced garlic. Salt is added to taste.
Although I ate alone in my home office, I was miles away in Ovar at a feast with generations of my fish loving family.
Tuesday, February 10, 2009
Keesha lives in Arizona and likes being creative in the kitchen. She recently posted about things citrus. I was inspired and decided to give the candied citrus peels a shot.