If you are Portuguese this is a familiar dish. My sister sends me bacalhau from NJ and I indulge when I have to cook for my self alone. Oh, how it fills the heart with merriness.
Friday, May 30, 2008
Tuesday, May 27, 2008
Walking the isles of the supermarket can be inspiring. As I stared at the vegetable section I made a snappy decision to make my very own salsa and guacamole.
Aren't these just pretty? Being that I don't make this often and it was a snappy decision to boot, I didn't bring home all the necessary ingredients. Missing are the green onions.
Salsa y guacamole for Monday lunch.
Saturday, May 24, 2008
With peaches... When I do smoothies I don't measure, nor follow a recipe. I know how thick I want it and add ingredients accordingly.
This one has 2 cups of fresh peaches, about 1 cup of vanilla yogurt, 2 cups of milk, a tablespoon of vanilla protein powder, and 2 cups of crushed ice.