Halfway through the meal... I had a a lot of fun preparing the food. All dishes were made from scratch except for 1 cake.
The stuffing recipe was found in a Rachel Ray magazine.
The yams were pured and drizzled with maple syrup.
The tablecloth made by my mother. She was an avid crocheter.
Chocolate coins - cookies.
The cake from a box. Fresh whipped cream frosting with raspberries.
The pride and joy of this cook... the chocolate cheesecake.
The pumpkin bars with homemade vanilla frosting.
Biscotti. First time I made it.
The dessert spread.
My two precious daughters had a hand in this masterpiece too.
Hope you had a wonderful Thanksgiving.