Sunday, May 31, 2009

Turning Japanese

We landed at a local Benihana recently.

The service is impeccable. The kid beverages are fun. This thing has a marble in the neck.

The personal chefs have many tricks up their sleeves.

Mouth watering food.

The food preparation begins.

Dessert - fried banana and ice cream.
Keep in mind that one pays for the service and unique interaction with the personal chef.

1 comment:

MoziEsmé said...

That looks delicious! What fun...