Sunday, February 13, 2011


Thinking about food is a time consuming affair.  I have to sneak that thinking into strategic chunks of time, sometimes right in front of the refrigerator.

Who am I cooking for?  Who likes fish? Who will eat the potatoes?  Did I cover all the family members so that no one is left without something to eat.  This dish covered everyone.  I love it all while others prefer one or two of the ingredients.  Salmon, potatoes, tomatoes.

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