Thinking about food is a time consuming affair. I have to sneak that thinking into strategic chunks of time, sometimes right in front of the refrigerator.
Who am I cooking for? Who likes fish? Who will eat the potatoes? Did I cover all the family members so that no one is left without something to eat. This dish covered everyone. I love it all while others prefer one or two of the ingredients. Salmon, potatoes, tomatoes.
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