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Friday, November 26, 2010

Good Food and Giving Thanks

Halfway through the meal...  I had a a lot of fun preparing the food. All dishes were made from scratch except for 1 cake.
  

The stuffing recipe was found in a Rachel Ray magazine.


The yams were pured and drizzled with maple syrup.


Table decorations.


The tablecloth made by my mother.  She was an avid crocheter.


Chocolate coins - cookies.


The cake from a box.  Fresh whipped cream frosting with raspberries.


The pride and joy of this cook...  the chocolate cheesecake.


The pumpkin bars with homemade vanilla frosting.


Biscotti.  First time I made it.


The dessert spread.
My two precious daughters had a hand in this masterpiece too.
Hope you had a wonderful Thanksgiving.

1 comment:

Molly said...

What a spread! The Chocolate Cheesecake and the Biscotti look especially yummy!