Friday, November 26, 2010

Good Food and Giving Thanks

Halfway through the meal...  I had a a lot of fun preparing the food. All dishes were made from scratch except for 1 cake.

The stuffing recipe was found in a Rachel Ray magazine.

The yams were pured and drizzled with maple syrup.

Table decorations.

The tablecloth made by my mother.  She was an avid crocheter.

Chocolate coins - cookies.

The cake from a box.  Fresh whipped cream frosting with raspberries.

The pride and joy of this cook...  the chocolate cheesecake.

The pumpkin bars with homemade vanilla frosting.

Biscotti.  First time I made it.

The dessert spread.
My two precious daughters had a hand in this masterpiece too.
Hope you had a wonderful Thanksgiving.

1 comment:

Molly said...

What a spread! The Chocolate Cheesecake and the Biscotti look especially yummy!