Having been raised by a Portuguese mother, we ate rice often. Unlike my sisters, I never mastered the art of rice cooking. Until the RICE COOKER from Pampered Chef.
This is the finished rice. You follow the same rule of twice as much water as rice. Add spices you like. I have made my liquid soup that is like a broth.
This is the inner cover.
The outer cover is snapped on.
It can be picked up.
And it cooks in the microwave. I cook 3 cups of rice in 20 minutes. Go to the top picture to see the finished product. I now make perfectly yummy rice.
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