Friday, July 4, 2008


Thinking on my feet, I surveyed the available ingredients and decided to finally use some of the cilantro I have growing in my kitchen.

Grasshopper chopped it with the Pampered Chef chopper. I added olive oil, salt, pepper, and fresh crushed garlic.

The sauce is ready.

The tomatoes are slightly sauted and the broccoli is blanched. I poured the sauce over the vegetables and served. I especially like creating my own recipes. It is absolutely delicious.

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