Salmon and Chinese cabbage for lunch.
Drizzle a little olive oil in frying pan/wok. Add salmon and cabbage. Sprinkle with salt and soy sauce. Cover. Cook until the fish is cooked through and the cabbage is soft (20 minutes). Drizzle a little olive oil in frying pan/wok. Add salmon and cabbage. Sprinkle with salt and soy sauce. Cover. Cook until the fish is cooked through and the cabbage is soft (20 minutes).
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