Eggplant Parmesan.
Slice the eggplant, brush with olive oil, sprinkle salt and garlic powder, sprinkle the cheese, and top with basil. Bake for 30 minutes on 350.
Before
After
Thursday, September 6, 2012
Tuesday, April 3, 2012
Little India
Another wonderful woman is showing me the ways of her Kitchen which is a lot Indian.
She took me to lunch at Little India in Tempe which is an Indian grocery store a kitchen and tables which serves as a restaurant area.
A yogurt drink.
A lovely dish with chick peas and much more. I am still not grasping the names well.
Monday, March 26, 2012
Tuesday, March 20, 2012
Friday, March 16, 2012
Indian Treats
I shared my desire to learn how to prepare Indian food and soon after I found a lovely woman who is showing the ways of her Indian kitchen. I don;t know the names of many things yet, but I want to share how it looks.
Spicy.
Sweet.
Wednesday, March 14, 2012
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