The girls have been participating more and more in the cooking and baking.
They usually perform tasks such as mincing onions, or cutting something into small pieces.
Whenever possible I explain how the tasks are part of a bigger picture.
She took notes and can repeat it later.
Some of the ingredients were: potatoes, spinach, garlic, and the juice of tangerines. Color was an important element.
it turned out very edible and tasty. The time spent in the kitchen with my daughters is rich in love, tolerance, and creativity.
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