Eggplant Parmesan.
Slice the eggplant, brush with olive oil, sprinkle salt and garlic powder, sprinkle the cheese, and top with basil. Bake for 30 minutes on 350.
Before
After
Showing posts with label Eggplant. Show all posts
Showing posts with label Eggplant. Show all posts
Thursday, September 6, 2012
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