Dumkin Donuts

Dumkin Donuts has moved into the east valley.  It seems to be a thriving location.  The explorer in me had to get acquainted so we visited it bright and early.

The egg white flat bread albeit healthy did not make my taste buds happy. Must try something else.

When you don't have eggs

You make cheese sandwiches.

Wheat bread topped with muenster cheese a favorite in this house.

 For texture and more flavor, I used a bit of bacon and sprinkled it on the cheese.

The toaster oven gives it the finishing touches and they are served with pears.

This was all very impromptu as I had to use the ingredients I had available at home.

Breakfast

Some Saturday mornings I wake up in the mood for breakfast making.

The tomatoes from the garden were sauted in the bean mixture which also contains onions and garlic.

On the plate you find the cheese omelet, bacon, pears, avocado and the delicious bean misture.

Lox

Is what's for breakfast... or was, in Colorado, at a bagel shop.

I love the stuff...could eat massive chunks of it.

Tea at Mimi's

My choice of tea to accompany my omelet at Mimi's cafe.

The incredible edible egg

Weekend breakfast especially prepared by TJ.

I love this stuff. Eggs, bacon, and toastred bread.

The divine smoothie

With peaches... When I do smoothies I don't measure, nor follow a recipe. I know how thick I want it and add ingredients accordingly.

This one has 2 cups of fresh peaches, about 1 cup of vanilla yogurt, 2 cups of milk, a tablespoon of vanilla protein powder, and 2 cups of crushed ice.

It is really tasty. Who knew fresh peaches make a good smoothie. That was today's breakfast.